The first flush has arrived, and we have started plucking. We are picking the baby buds now and are making our first yellow tea. Yellow tea is a green tea that you produce without heat sources or sun. You have to make it in small batches because the time it takes to get up a [...]
Last year and this year we see the first tea buds open on March 15 - the Ides of March, beware! This marks the beginning of a new tea year with the first flush. As we did last year, we took down the wintertime scarecrow to mark the season. The scarecrow, quite battered and faded, [...]
Right now the tea bushes don't look to green and lush. We have pruned the growth off that was not picked last year down to what is called the knuckles. In a few short weeks these sticky, dead looking branches will be covered with a soft light green mat of new growth. Then the work [...]
Yes, we have pruned off the tea rows in anticipation of the first flush which now is happening around the middle of March. The first growths came last year when the air temperature was not warm and for the first time I had to use artificial heat to help process tea. The first sprouts seem [...]
Our tea garden scare crow was waving the colors in honor of veterans day this year. He does a great job of scaring away the crows, as I have never seen any crows out in the tea. They would not find it interesting, anyway. The scarecrow in more of an annual fall decoration. We have [...]
Hell-o to all my tea fans. My web page said over 400 people read my web site yesterday, but I just do not believe it. I get a bit of email chatter and those writing seem to know about me and my operations but, really, 400 in a day? We have just finished two pickings [...]
This is our plantation home. That is a drying pen for tea out front in the sun. This house is not what you would expect in south Alabama on a plantation. It was not built in 1870 but 1970. We call it a plantation because we bought this farm 32 years ago to plant the [...]
For several years we have been trying pruning tea in different ways. As I grew up on an agricultural experimental substation around research scientists, it is in my nature to experiment with the plants I am growing. So many producers cut their tea bushes very low and some even replace the plants after only a [...]
Our tea factory is going at full speed now. We work on tea most all the time. Besides picking bushels of fresh green leaves daily and processing, we have to fill and seal the mylar bags, and pack 6 oz loose leaf bags and make our little boxes of individual cup size tea bags. We [...]
Yes, the tea is now experiencing an explosive flush. I think it's the hurricanes because everything is growing fast at an exceptional pace. Fresh green leaves are hiding the broken bones of the big trees laying all around us. What once was our shade garden is now quite sunny after the storm removed the tree [...]
